![]() ![]() I take a bite and its reminds me of the type of cookie that has a homemade recipe, but executed by professionals. Ive never really been a fan of crispy cookies, so they really had my attention now. (Scooping directly from the bag compacts the flour, resulting in dry baked goods. I take the oatmeal raisin cookie out first and I could already tell it was going to be good in addition to being warm, it was nice and soft. When measuring flour, we spoon it into a dry measuring cup and level off excess. Cool on the sheet for 10 minutes, and then transfer to a wire rack to cool completely. Let the baking sheet cool, and then repeat with the remaining cookie dough. Bake until the cookies are lightly golden around the edges, 15 to 20 minutes. Absolutely These whole-grain, lightly-sweet Oatmeal Raisin Breakfast Cookies are a great way to kick your day off right. Arrange twelve 1-ounce scoops (2-tablespoon portions) of cookie dough on the prepared baking sheet, leaving about 2 inches between each. Fold in the raisins until evenly distributed. Add the oats and beat on low speed until combined. ![]() Add the dry ingredients and mix on low speed, scraping the bowl as needed, until completely combined. Add the honey, vanilla, egg and 1 tablespoon warm water and beat on high speed until creamy, scraping the sides and bottom of the bowl, about 3 minutes more. Beat the brown sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Be sure your real butter is softened just to moderate room temp, ensuring that none of is it melty at all. Combine wet and dry ingredients to form dough. Combine all dry ingredients including walnuts, flax seed, and cherries in a large mixing bowl. Combine all wet ingredients, including dates, in the blender and blend until smooth. Whisk together the flour, salt, baking soda and cinnamon in a small bowl until combined. Wonderfully warm spices include cinnamon and nutmeg. Check out this recipe below: Preheat the oven or toaster oven to 350 degrees F. Arrange an oven rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper.
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